What does green signify to you? If I asked you to list just three thoughts on GREEN, that immediately come to mind, would you be able…
Do you live to eat? Or eat to live? Well, quite honestly, the COVID-19 lockdown phase has got me wondering about whether it was to eat that one lived…
Haven’t you at some point felt vexed at not having the necessary ingredients for getting a dish together? A dish that you’ve been conjuring up in…
Italian sauce is a hot and tangy creamy creation that goes with anything Italian, well almost. Whether it’s poured over minced meat /vegetable balls or any…
With the success of the “Oil-Free Chicken Roast” recipe, I was naturally motivated to turn to yet another of Chrisan Fernandes’ surefire hits. This is one…
When COVID19 happened, and a lockdown was announced, for weeks and then months, it was time to put to use those resources at hand. Here is…
A Curtain-raiser to an Egg Curry story When the topic of eggs is broached, I rapidly look away in a bid to desist from volunteering to…
Who hasn’t associated an armchair beach holiday with a Pina Colada? If you haven’t tried a Pina Colada with coconut milk or a Pina Colada with…
A Sour Introduction Indian Lime Pickle Pickles to me are like salt to food. If the rice happens to be saltless, or the aloo tikkis bland,…