Wednesday, August 12

How to pin a pInA cOlaDa – A CocktAil ReCipe

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If you happen to love coconut, in your veggies, curries, desserts and everything that you devour, well here’s a Pina Colada cocktail recipe just for you.

Coconut milk

How to pin a pInA cOlaDa – A CocktAil ReCipe

If you happen to love coconut, in your veggies, curries, desserts and everything that you devour, well here’s a Pina Colada cocktail recipe just for you.
Prep Time 3 mins
Course Drinks
Cuisine Cocktail
Servings 1 person

Equipment

  • Tall Cocktail Glass

Ingredients
  

  • 1 Shot White Rum
  • 1 Tetra Pack Pineapple Juice
  • 1 Cup Coconut Milk/Coconut Cream
  • 1 scoop Small Vanilla Ice Cream
  • 5-6 pieces Pineapple Slices ( For Garnishing)

Instructions
 

How to churn out a Pina Colada:

  • Pour a tetra pack of pineapple juice into a jar. 
    pina colada cocktail
  • Add a cup of coconut cream to it.
  • Then drop in a small pack of vanilla ice-cream followed by some muddled ice.
  • Beat it with a cake beater, making circular movements, vertical and horizontal.  Ensure that it’s beaten till frothy.
  • Pour a shot of rum into the glass. Then sloosh in the pineapple and ice-cream blend till the glass is filled to the brim.
  • Garnish with pineapple slices.
    pineapple slices

Notes

You may want to add an extra scoop of ice-cream if required, to increase the thickness of the drink.  Coconut isn’t among my favourites, not at least in my drinks and hence I’d prefer to be truthful in admitting that Pina Colada would be my last choice in the cocktails category. 

 

 

Pina Colada cocktail recipe is for coconut and pineapple enthusiasts.

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About Author

Carmelita is an Economics major and is employed with a private sector bank. She holds a diploma in journalism, but that's not the reason for her creative writing skills exhibited in a few freelancing feature writing assignments with a leading daily and also her blog. Her blog falls under the Top 25 of the Best Mumbai Blogs to Follow, by Feedspot.com ranking. She has an eye for offbeat travel, having visited seven continents and seeing more than what meets the average eye. Though not a cook per se, her tips on smart cooking are a thing to reckon in her food and cocktail recipes. As if this is not enough, she dabbles now and then in studio singing assignments which have gained her a sizeable fan following. That she is an avid reader is but natural, with a bent for literary classics which in turn have lent its influence in her blog writing panache.

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