Pina Colada with vanilla ice cream is a cocktail that has tropical flavours emerging from its coconut and pineapple content. Ice-cream adds a sweetness to this tipple which is by and large considered a feminine drink. Pina Colada Ice cream Recipe with rum in it gives an armchair beach holiday an added spike,
Ingredients for Pina Colada Ice cream Recipe with Rum
1shotwhite rum(Bacardi will do just fine)
1small tetrapack (or 200ml)pineapple juice
1cupcoconut milk/ coconut cream(canned is good enough)
1small scoopvanilla ice-cream
5-6slicespineapple(for garnishing)
A fewice cubes(muddled, using a muddler)
Instructions
How to Make a "Pineapple and Ice-cream Mix"
Pour a small tetrapack of pineapple juice into a blender jar.
Add a cup of coconut cream to it.
Then drop in a small pack of vanilla ice-cream followed by some muddled ice. I've seen chefs plonk ice cubes into a stout glass, then using a muddler (preferably a wooden one) break the ice in downwards motion till somewhat crushed or "muddled".
Blend the above ingredients, preferably in a bar blender, till nice and frothy. Let's call this a "pineapple and ice-cream mix"
Method for churning out a Pina Colada Recipe with Ice cream
Pour a shot of rum into a cocktail glass. Then let the "pineapple and ice-cream mix" follow, until the glass is filled to the brim.
Garnish with pineapple rings.
Notes
You may want to add an extra scoop of ice-cream if required, to increase the thickness of the drink.