This Italian preparation of chicken cacciatore has its origins in Central Italy when it was prepared by hunters in a typically no-fuss manner. The authentic Italian…
When you’re an onion lover as I am, you’ll deal as many onions to a dish than necessary. You’ll have to agree, however, that onions elevate…
What are chickpeas and what are its benefits? Falling under the family of legumes, chickpeas are known to be packed with nutrients and fiber. High in…
Malvan cuisine is a cross between Maharashtrian and Goan cuisine. Seafood and chicken are its predominant dishes, not that vegetables aren’t part of their repertoire. It…
The curries of the south are known to have a spicy edge, especially the ones local to Kerala. Hailing from Goa myself, makes the experiments with…
Seafood in any form is welcome to non-vegetarians and being an avid seafood lover, there is no dearth of this marine food in my eager kitchen. …
When friends and followers urged me to offer a no-frills homemade coffee recipe, with no elaborate use of a frother or a plunger. So, I came…
This red hot and spicy chutney has its origin in Rajasthani stye local preparation, having obtained the recipe from a village belle I met a long…
Pork vindaloo has its roots in Portuguese cuisine, where wine played an integral part in its marinade. Goa was undoubtedly bound to follow the culinary trail…
It is 3pm in the afternoon, you have cleaned the house, scrubbed the vessels a squeaking clean and more importantly sanitised every conceivable nook and cranny. …