Working at a corporate job has its set of benefits, and limitations. The limitations come in the form of scant time for self and home. For…
There are two reasons why I had to put down this Goan pork sorpotel recipe. It’s Goan; I’m Goan. Naturally, Goan food tops the list of…
Have you ever heard of banana and rum based cocktails? I bet you rarely come by a combination as this banana split alcohol drink. Oranges…
Salads – from being a Bore to want some More Salads aren’t my best friend, not after I was compelled to eat more of this raw…
First things first. No, it’s not pronounced “Guy-roh” but “Yee-roh”! Greek is Mediterranean but Mediterranean isn’t necessarily Greek. When you consider this, you have a full array…
A Peek into the history of Grecian food Apart from its philosophy and astronomy, Greece inspires a food lover and his dreams. When you think Greek, think…
Waistline or Wasteline? Being a food lover has its disadvantages. It gets in the way of the waste line, oops waistline! No matter how hard you…
The Connection between Irish Cream and this Liqueur I have a soft corner, nay the softest corner for Bailey’s Irish Cream. Anyone who knows about Bailey’s…
Oil-free Starters As mentioned in my previous article on “starters”, there is a favourable bias towards non-vegetarian starters. Well, the bias leans towards me and some…
If you thought that whiskey was for the gentlemen, think again. If you thought that whiskey can’t be sweet, think even more. Why not serve whiskey…