Veg
When you’re an onion lover as I am, you’ll deal as many onions to a dish than necessary. You’ll have to agree, however, that onions elevate…
What are chickpeas and what are its benefits? Falling under the family of legumes, chickpeas are known to be packed with nutrients and fiber. High in…
This red hot and spicy chutney has its origin in Rajasthani stye local preparation, having obtained the recipe from a village belle I met a long…
It is 3pm in the afternoon, you have cleaned the house, scrubbed the vessels a squeaking clean and more importantly sanitised every conceivable nook and cranny. …
I must share my all-time favourite two-ingredient green veggie recipe. Technically speaking, it has just one ingredient which is the french bean vegetable. Garlic forms a…
Life is like a sandwich, and it is up to us to fill it with the right ingredients. To me, the right sandwich is the one…
As food & drink is the primary purpose of this blog, I’d prefer to showcase the “eat green” slogan in tangible form. As there was a…
Haven’t you at some point felt vexed at not having the necessary ingredients for getting a dish together? A dish that you’ve been conjuring up in…
Italian sauce is a hot and tangy creamy creation that goes with anything Italian, well almost. Whether it’s poured over minced meat /vegetable balls or any…
A Sour Introduction Indian Lime Pickle Pickles to me are like salt to food. If the rice happens to be saltless, or the aloo tikkis bland,…