Non Veg
This Italian preparation of chicken cacciatore has its origins in Central Italy when it was prepared by hunters in a typically no-fuss manner. The authentic Italian…
Malvan cuisine is a cross between Maharashtrian and Goan cuisine. Seafood and chicken are its predominant dishes, not that vegetables aren’t part of their repertoire. It…
The curries of the south are known to have a spicy edge, especially the ones local to Kerala. Hailing from Goa myself, makes the experiments with…
Seafood in any form is welcome to non-vegetarians and being an avid seafood lover, there is no dearth of this marine food in my eager kitchen. …
Pork vindaloo has its roots in Portuguese cuisine, where wine played an integral part in its marinade. Goa was undoubtedly bound to follow the culinary trail…
It is 3pm in the afternoon, you have cleaned the house, scrubbed the vessels a squeaking clean and more importantly sanitised every conceivable nook and cranny. …
Working at a corporate job has its set of benefits, and limitations. The limitations come in the form of scant time for self and home. For…
It’s one of those days when you’re short of veggies or fish and meats to cook yourself a meal. Worse, the stores are closed and so…
Continuing from my previous Italian saga of Fettucine Alfredo which is a bake, here’s my next favourite Italian dish whose colours are a riot. Personally, I…
I have unfailingly noticed that when you take a single step forward, the Universe takes two in the same direction. And so when you start with…