Non Veg
Haven’t you at some point felt vexed at not having the necessary ingredients for getting a dish together? A dish that you’ve been conjuring up in…
With the success of the “Oil-Free Chicken Roast” recipe, I was naturally motivated to turn to yet another of Chrisan Fernandes’ surefire hits. This is one…
When COVID19 happened, and a lockdown was announced, for weeks and then months, it was time to put to use those resources at hand. Here is…
A Curtain-raiser to an Egg Curry story When the topic of eggs is broached, I rapidly look away in a bid to desist from volunteering to…
Working at a corporate job has its set of benefits, and limitations. The limitations come in the form of scant time for self and home. For…
There are two reasons why I had to put down this Goan pork sorpotel recipe. It’s Goan; I’m Goan. Naturally, Goan food tops the list of…
First things first. No, it’s not pronounced “Guy-roh” but “Yee-roh”! Greek is Mediterranean but Mediterranean isn’t necessarily Greek. When you consider this, you have a full array…
A Peek into the history of Grecian food Apart from its philosophy and astronomy, Greece inspires a food lover and his dreams. When you think Greek, think…
Oil-free Starters As mentioned in my previous article on “starters”, there is a favourable bias towards non-vegetarian starters. Well, the bias leans towards me and some…
Served at the beginning of a meal, starters are what gives the guests a preview of what’s to follow. Like a movie trailer. Mine falls under…