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Chocolate Fudge Cake


This sweet endearment comes in the form of a brown fudge. Chocolate and condensed milk alone are sufficient to create this brown sensation.
4 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American


  • 250 gm dark chocolate
  • 300-350 gm condensed milk
  • 1 tbsp butter (for greasing the pan)


  • Grease a rectangular metal tray/ container with butter.  Then line it with a greased butter paper - arranged vertically as well as horizontally – to enable easy prying out.
  • Place a non-stick pan on the stove, pour in the condensed milk placing it on very low heat. 
  • Then add the dark chocolate (broken roughly into bits) and melt while continually stirring the mixture.  It takes around 5 minutes to be well incorporated. (My trick is to break the chocolate inside its wrapper itself, to avoid using a hammer :-) to break it or have it fly all over the kitchen table)
  • Pour the chocolate-condensed milk mixture into the pre-greased pan. Give the tray a little jig so that the mixture is evenly levelled.
  • Set aside till cooled, then refrigerate it for a couple of hours, or more if not set.
  • Remove from the fridge, tug gently at the butter paper and voila – there emerges the slab of fudge.  Chop it into square bits, into the sizes of your choice.