HOMEMADE BANANA ICE CREAM RECIPE (PLAIN SOFT SERVE)
Never knew that the banana could be delicious, until I froze it and then blended it with honey and essence. Eat it soon after it is blended or freeze it for enjoying the next day. Either way it will taste bananalicious!
- 6 golden bananas (I used Manukau honey, but any brand of honey will do)
- 1-2 tsps vanilla essence
- 2 tbsp milk
Peel the bananas, chop them roughly (into, say, 1-inch pieces) and freeze for as long as it takes (or freeze overnight)
Blend the frozen banana bits with honey, essence and milk. The blend may seem lumpy initially; so using a long spoon to get the lump blend together will help. Continue to plod on, patiently, till the bananas and strawberries turn nice and velvety smooth.