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Spaghetti Chicken in Tomato Recipe - 1st set of Ingredients & method

This recipe is the hallmark of Italian mains, with chicken minced and formed into meatballs that go into a tantalizing red gravy.
4 from 2 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • 300 gm chicken (minced)
  • 1 onion (grated)
  • 1 tsp garlic (chopped)
  • ½ tsp mixed herbs
  • chilli flakes (as required)
  • 1 tsp butter
  • 1 tsp refined cooking oil
  • A pinch orange-red food colour

Instructions
 

  • Grind the chicken in a mixer, doing so for approx. 1 to 2 minutes.
  • Marinade the ground chicken with onions, garlic, mixed herbs,  chilli flakes and salt.
  • Keep the marinade overnight for tastier results, then make small balls of the marinated ground chicken the next day & add to the gravy as outlined in Method 2