Dill Vegetable Dip
You don’t need to go to a restaurant to get gourmet food. In the lockdown phase, you could jolly well make it at home with Instagram-worthy results that could offset a new trend. The recipe is simple, and the dish visually appealing.
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 tbsp onion (chopped)
- 2 tbsp dried parsley
- 1 tsp fresh dill weed
- 1 carrot (cut in strips)
- 1 bell pepper (cut in strips)
- 1 cucumber (cut in strips)
- salt (as per taste)
Instructions
- Combine sour cream, mayonnaise, onion, parsley, dill weed, and salt. Mix them well together.
- Partially fill small shot like glasses with the dip.
- Chop the bell pepper, carrot, and cucumber lengthwise to keep it standing in the dip.