With the success of the “Oil-Free Chicken Roast” recipe, I was naturally motivated to turn to yet another of Chrisan Fernandes’ surefire hits. This is one…
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When COVID19 happened, and a lockdown was announced, for weeks and then months, it was time to put to use those resources at hand. Here is…
A Curtain-raiser to an Egg Curry story When the topic of eggs is broached, I rapidly look away in a bid to desist from volunteering to…
Are you bored? I am nonplussed when people say they are bored during the Lockdown. How can one be suffering from boredom, I say! There are…
Lockdown has many of us valuing some things that were taken for granted thus far. Like, for instance, the house-cleaning help. The days, nay weeks, have…
There are two reasons why I had to put down this Goan pork sorpotel recipe. It’s Goan; I’m Goan. Naturally, Goan food tops the list of…
Namaskar NX – A Restaurant Review It all started on a poor note actually. I was on an exploratory quest of restaurants in my locale to…
A Peek into the history of Grecian food Apart from its philosophy and astronomy, Greece inspires a food lover and his dreams. When you think Greek, think…
Oil-free Starters As mentioned in my previous article on “starters”, there is a favourable bias towards non-vegetarian starters. Well, the bias leans towards me and some…
Too late from work to go into the kitchen to fix dinner? Too tired to explore what to put on the menu day in and out?…