Working at a corporate job has its set of benefits, and limitations. The limitations come in the form of scant time for self and home. For…
It just keeps getting better. My last article touched upon a Western confection in the form of a Chocolate Fudge recipe. This time round I preferred…
When you think you’ve drawn adequate satisfaction from the orange gelled confection, soft serves, fudges and what else, there comes yet another yellow surprise in the form of chilled…
It’s one of those days when you’re short of veggies or fish and meats to cook yourself a meal. Worse, the stores are closed and so…
Continuing from my previous Italian saga of Fettucine Alfredo which is a bake, here’s my next favourite Italian dish whose colours are a riot. Personally, I…
I must share my all-time favourite two-ingredient green veggie recipe. Technically speaking, it has just one ingredient which is the french bean vegetable. Garlic forms a…
Haven’t you at some point felt vexed at not having the necessary ingredients for getting a dish together? A dish that you’ve been conjuring up in…
As food & drink is the primary purpose of this blog, I’d prefer to showcase the “eat green” slogan in tangible form. As there was a…
As a sequel to my previous “One, Two or Three-Ingredient Recipes” article, I have put down single recipes on popular demand. This is a no-fuss, easy…
I have unfailingly noticed that when you take a single step forward, the Universe takes two in the same direction. And so when you start with…