Recipes
If you happen to love coconut, in your veggies, curries, desserts and everything that you devour, well here’s a Pina Colada cocktail recipe just for you.…
A Sour Introduction Pickles to me are like salt is to food. If the rice happens to be saltless, or the aloo tikkis bland, or there’s…
Working at a corporate job has its set of benefits, and limitations. The limitations come in the form of scant time for self and home. For…
There are two reasons why I had to put down this recipe. It’s Goan; I’m Goan. Naturally, Goan food tops the list of my favourite foods…
Have you ever heard of a banana and rum combination? I bet you never dreamed of such a combo, at least not one of a…
Introduction Salads aren’t my best friend, not after I was compelled to eat more of this raw medley to keep the calories at bay. With being…
First things first. No, it’s not pronounced “Guy-roh” but “Yee-roh”! Greek is Mediterranean but Mediterranean isn’t necessarily Greek. When you consider this, you have a full array…
A Peek into the history of Grecian food Apart from its philosophy and astronomy, Greece inspires a food lover and his dreams. When you think Greek, think…
Introduction Being a food lover has its disadvantages. It gets in the way of the waste line, oops waistline! No matter how hard you try, dear…
INTRODUCTION I have a soft corner, nay the softest corner for Bailey’s Irish Cream. Anyone who knows about Bailey’s would also know that it is a…