Recipes
Have you ever heard of a banana and rum combination? I bet you never dreamed of such a combo, at least not one of a…
Introduction Salads aren’t my best friend, not after I was compelled to eat more of this raw medley to keep the calories at bay. With being…
First things first. No, it’s not pronounced “Guy-roh” but “Yee-roh”! Greek is Mediterranean but Mediterranean isn’t necessarily Greek. When you consider this, you have a full array…
A Peek into the history of Grecian food Apart from its philosophy and astronomy, Greece inspires a food lover and his dreams. When you think Greek, think…
Introduction Being a food lover has its disadvantages. It gets in the way of the waste line, oops waistline! No matter how hard you try, dear…
INTRODUCTION I have a soft corner, nay the softest corner for Bailey’s Irish Cream. Anyone who knows about Bailey’s would also know that it is a…
As mentioned in my previous article on “starters”, there is a favourable bias towards non-vegetarian starters. Well, the bias leans towards me and some of those…
If you thought that whiskey was for the gentlemen, think again. Whiskey and sweet? Why not, if you think out of the “box” – the apple…
What do you dish out for a friend who wants to stop by for a spot? One who you’d like to impress in that momentary time. What better…
What is the origin of the word cocktail. What has a cock’s tail or, for that matter, a fowl’s got to do with mixed drinks? Technically speaking,…